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Enjoy this recipe from Summer in the Country.
Submitted by: Lisa Robason from Corpus Christi, TX
2 lbs. ground beef chuck
1-3/4 c. soft bread crumbs
3/4 c. beef broth
2 eggs, beaten
1 T. salt
1-1/2 t. pepper
8-oz. pkg. shredded Cheddar cheese
8 slices bacon, diced and crisply cooked
4 green onions, sliced
2 jalapeño peppers, diced
Place ground beef in a large bowl. In a separate bowl, mix bread crumbs and broth until thoroughly combined. Add bread mixture, eggs, salt and pepper to ground chuck; combine gently. Form into
8 patties. Grill over medium heat for about 8 minutes on each side, or place on a baking sheet and bake at 300 degrees for 30 minutes. Top with cheese, bacon, onions and peppers during the last few minutes of cooking. Makes 8 servings. | |
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Place ground beef in a large bowl. In a separate bowl, mix bread crumbs and broth until thoroughly combined. Add bread mixture, eggs, salt and pepper to ground chuck; combine gently. Form into
8 patties. Grill over medium heat for about 8 minutes on each side, or place on a baking sheet and bake at 300 degrees for 30 minutes. Top with cheese, bacon, onions and peppers during the last few minutes of cooking. Makes 8 servings. |
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