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Enjoy this recipe from Go-To Recipes for 13x9 Pan.
Submitted by: Diane Cohen from Kennesaw, GA
9 lasagna noodles, uncooked
1 lb. ground beef
1⁄2 c. onion, chopped
2 to 3 cloves garlic, minced
26-oz. jar spaghetti sauce, divided
16-oz. container cottage cheese
10-oz. pkg. frozen spinach, thawed and drained
12-oz. pkg. shredded mozzarella cheese, divided
1⁄2 c. grated Parmesan cheese, divided
2 eggs, beaten
Cook pasta according to package directions.
Meanwhile, brown beef, onion and garlic.
Drain; stir in spaghetti sauce and set aside.
In a large bowl, combine cottage cheese, spinach,
2 cups mozzarella cheese, 1⁄4 cup Parmesan
cheese and eggs. In an ungreased 13"x9" baking
pan, layer one cup sauce mixture, 3 noodles and
1⁄2 cup cottage cheese mixture; repeat layering
once. Top with remaining 3 noodles, sauce
mixture, mozzarella and Parmesan. Cover
with aluminum foil; bake at 350 degrees for
30 minutes. Uncover; bake for an additional
15 minutes. Let stand for 10 minutes before
serving. Makes 9 servings. | |
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Cook pasta according to package directions.
Meanwhile, brown beef, onion and garlic.
Drain; stir in spaghetti sauce and set aside.
In a large bowl, combine cottage cheese, spinach,
2 cups mozzarella cheese, 1⁄4 cup Parmesan
cheese and eggs. In an ungreased 13"x9" baking
pan, layer one cup sauce mixture, 3 noodles and
1⁄2 cup cottage cheese mixture; repeat layering
once. Top with remaining 3 noodles, sauce
mixture, mozzarella and Parmesan. Cover
with aluminum foil; bake at 350 degrees for
30 minutes. Uncover; bake for an additional
15 minutes. Let stand for 10 minutes before
serving. Makes 9 servings. |
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