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Enjoy this recipe from Summer in the Country.
Submitted by: Cheryl Lagler from Zionsville, PA
2 c. corn
1 egg, beaten
1-1/2 t. sugar
2 T. butter, melted and divided
1/3 t. salt
1/8 t. pepper
1/4 c. all-purpose flour
1/2 t. baking powder
Combine corn, egg, sugar, one tablespoon butter, salt and pepper. Add flour and baking powder; mix well. Heat remaining butter in a medium skillet over medium-high heat; drop batter by 1/4 cupfuls. Cook for 2 to 3 minutes per side, or until golden. Serves 6. | |
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Combine corn, egg, sugar, one tablespoon butter, salt and pepper. Add flour and baking powder; mix well. Heat remaining butter in a medium skillet over medium-high heat; drop batter by 1/4 cupfuls. Cook for 2 to 3 minutes per side, or until golden. Serves 6. |
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