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Enjoy this recipe from Super-Simple Comfort Foods.
Submitted by: Ronda Hauss from Bluffton, SC
3/4 c. reduced-fat mayonnaise
1/2 t. ground ginger
1/2 t. salt
3 c. cooked boneless, skinless chicken breasts, cubed
1-1/2 c. red seedless grapes, cut in half
2/3 c. celery, sliced
1/2 c. green onions, sliced
Optional: 1/2 c. walnut pieces
Garnish: lettuce leaves, toasted bread or crackers
In a large bowl, combine mayonnaise, ginger and salt. Fold in chicken,
grapes, celery, green onions and walnuts, if using. Cover and chill at
least 2 hours or overnight. Serve on lettuce leaves, slices of toasted
bread or crackers. Makes 6 to 8 servings. | |
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In a large bowl, combine mayonnaise, ginger and salt. Fold in chicken,
grapes, celery, green onions and walnuts, if using. Cover and chill at
least 2 hours or overnight. Serve on lettuce leaves, slices of toasted
bread or crackers. Makes 6 to 8 servings. |
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