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Breakfast Apple Sandwiches

Enjoy this recipe from Simple Shortcut Recipes .

Submitted by: Sarah Allen from Longview, TX

16.3-oz. tube refrigerated jumbo biscuits
8-oz. pkg. shredded Cheddar cheese, divided
2 apples, cored and sliced into 16 rings
2 T. cinnamon
1/4 c. brown sugar, packed
1/4 c. butter, melted


Split biscuits. Lay each biscuit half on an ungreased baking sheet. Sprinkle about 2 tablespoons of cheese on each biscuit. Top with an apple slice. In a bowl, mix together cinnamon and brown sugar. Spoon some cinnamon-sugar on top of each apple slice. Top with a small amount of butter. Bake, uncovered, at 400 degrees for 15 to 20 minutes, or until golden. Makes 16.

Split biscuits. Lay each biscuit half on an ungreased baking sheet. Sprinkle about 2 tablespoons of cheese on each biscuit. Top with an apple slice. In a bowl, mix together cinnamon and brown sugar. Spoon some cinnamon-sugar on top of each apple slice. Top with a small amount of butter. Bake, uncovered, at 400 degrees for 15 to 20 minutes, or until golden. Makes 16.

 
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