Enjoy this recipe from Our Best One-Bowl Meals.
Submitted by: Becky Holsinger from Belpre, OH
20-oz. can crushed pineapple, well drained
2 21-oz. cans cherry pie filling
18-1/2 oz. pkg. white cake mix
1/2 c. butter, thinly sliced
3/4 c. chopped pecans
Garnish: whipped cream or ice cream
Spread pineapple evenly in an ungreased 13"x9" baking pan. Spoon pie filling over pineapple. Sprinkle dry cake mix on top; dot with butter and top with pecans. Bake at 350 degrees for 45 minutes, or until bubbly and topping is golden. Serve warm or cooled, garnished as desired. Serves 12 to 15.