4-Layer Mexican Dip

Enjoy this recipe from Dinners on a Dime.

Submitted by: Sharon Taylor from Angelica, NY

8-oz. pkg. cream cheese, softened
15-oz. can chili with beans
16-oz. jar salsa
8-oz. pkg. shredded Mexican-blend cheese
tortilla chips or crackers

Spread cream cheese into the bottom of an ungreased, microwave-safe 11"x7" glass casserole dish. Layer chili, salsa and cheese on top. Microwave on high for 5 to 7 minutes, until hot, bubbly and cheeses are melted. Serve warm with tortilla chips or crackers for dipping. Makes 4 to 6 servings.

Spread cream cheese into the bottom of an ungreased, microwave-safe 11"x7" glass casserole dish. Layer chili, salsa and cheese on top. Microwave on high for 5 to 7 minutes, until hot, bubbly and cheeses are melted. Serve warm with tortilla chips or crackers for dipping. Makes 4 to 6 servings.