Enjoy this recipe from Grandma's Best Christmas Recipes.
Submitted by: Tina Goodpasture from Meadowview, VA
1 lb. mild ground pork breakfast sausage
8-oz. pkg. cream cheese, softened
8-oz. tube refrigerated crescent dough sheet
Brown sausage in a skillet over medium heat; drain and stir in cream
cheese. Unroll crescent dough; spread sausage mixture over dough all
the way to the edge. Roll up dough lengthwise; refrigerate until firm. If
baking the next day, wrap roll in parchment paper and aluminum foil;
refrigerate overnight. Slice chilled roll into 1/4-inch rounds; arrange on
a lightly greased baking sheet. Bake, uncovered, at 375 degrees for
15 minutes, or until golden. Serves 6.