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Enjoy this recipe from Grandma's Favorites.
Submitted by: Lisa Ann Panzino DiNunzio from Vineland, NJ
2 c. all-purpose flour
1 T. baking powder
2 t. sugar
1/2 t. cream of tartar
1/4 t. salt
1/2 c. butter, melted
1 c. milk
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 450 degrees for 8 to 12 minutes, until golden around the edges. Serve warm. Makes 8 to 10 biscuits. | |
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In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 450 degrees for 8 to 12 minutes, until golden around the edges. Serve warm. Makes 8 to 10 biscuits. |
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