Enjoy this recipe from Best-Ever Cookies.
Submitted by: Jen Stout from Blandon, PA
18-oz. tube refrigerated sugar cookie dough
1 c. chopped pecans
1/2 c. candied pineapple, chopped
1/2 c. butterscotch chips
1/2 c. sweetened dried cranberries
1/2 c. sweetened flaked coconut
Place cookie dough in a bowl; stir until softened. Add remaining ingredients except coconut; mix well. Pat mixture evenly into a 13"x9" greased baking pan. Sprinkle coconut over top and press lightly. Bake at 325 degrees for 20 minutes. Cool; cut into bars. Makes 2 dozen.