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Enjoy this recipe from Gifts from the Kitchen.
Submitted by: Diana Pindell from Wooster, OH.
2/3 c. butter, softened
2-1/4 c. brown sugar packed
4 eggs
1 t. vanilla extract
2 c. all-purpose flour
2 t. baking powder
1 t. salt
12 oz. pkg. semi-sweet chocolate chips
In a large bowl, combine butter and brown sugar, beat with an electric mixer at medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Beat in vanilla, In a separate bowl, combine flour, baking powder and salt; gradually add flour mixture to butter mixture, stirring until blended. Stir in chocolate chips; spoon batter into a greased 13x9” baking pan. Bake at 350 degrees for 35 to 40 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack. cut into squares. Store in an airtight container. Makes 1-1/2 doz. | |
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In a large bowl, combine butter and brown sugar, beat with an electric mixer at medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Beat in vanilla, In a separate bowl, combine flour, baking powder and salt; gradually add flour mixture to butter mixture, stirring until blended. Stir in chocolate chips; spoon batter into a greased 13x9” baking pan. Bake at 350 degrees for 35 to 40 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack. cut into squares. Store in an airtight container. Makes 1-1/2 doz. |
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