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Enjoy this recipe from Our-Best Comfort Food.
Submitted by: Heidi Jo McManaman from Grand Rapids, MI.
1/2 c. butter 1-1/2 - 1 oz. sq. unsweetened baking chocolate, chopped 1 c. brown sugar, packed 1/2 c. sugar 2 eggs, beaten 1 T. milk 1 t. all-purpose flour 1 t. vanilla extract 9 inch refrigerated pie crust Garnish: whipped cream
Melt butter and chocolate in a small saucepan over low heat; set aside. Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly pour into piecrust, bake at 325 degrees for 40 to 45 minutes. Let cool before serving. Serves 6 to 8. | |
 
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Melt butter and chocolate in a small saucepan over low heat; set aside. Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly pour into piecrust, bake at 325 degrees for 40 to 45 minutes. Let cool before serving. Serves 6 to 8. |
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