|
Enjoy this recipe from Our Favorite Game-Day Recipes Cookbook.
Submitted by: from
16-oz. can whole-berry cranberry sauce
1/3 c. seedless raspberry jam
1 t. cornstarch
1/2 t. hot pepper sauce
2 14-oz. pkgs. mini smoked sausages
Optional: sliced green onion
Mix together all ingredients except green onion in a large saucepan over medium-high heat; stir frequently until simmering. Reduce heat to low. Cook, uncovered, for 15 minutes, stirring occasionally, until sausages are heated through. Place in a serving dish and sprinkle with green onion,
if desired. | |
|
|
Mix together all ingredients except green onion in a large saucepan over medium-high heat; stir frequently until simmering. Reduce heat to low. Cook, uncovered, for 15 minutes, stirring occasionally, until sausages are heated through. Place in a serving dish and sprinkle with green onion,
if desired. |
|
|