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Enjoy this recipe from Welcome Autumn.
Submitted by: Jennifer Eck from Pleasantville, PA
3/4 c. sugar
1/2 c. all-purpose flour
1 t. baking powder
1/4 t. salt
1/4 t. cinnamon
1 egg, beaten
1 t. vanilla extract
1/2 c. chopped pecans or walnuts
1 c. apples, peeled, cored and diced
In a large bowl, mix sugar, flour, baking powder, salt and cinnamon; set aside. In a separate bowl, stir together egg, vanilla, nuts and apples. Add egg mixture to sugar mixture; mix well. Pour batter into a greased 9" pie plate. Bake at 350 degrees for 30 minutes. Cut into wedges; serve warm or cooled. Serves 8. | |
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In a large bowl, mix sugar, flour, baking powder, salt and cinnamon; set aside. In a separate bowl, stir together egg, vanilla, nuts and apples. Add egg mixture to sugar mixture; mix well. Pour batter into a greased 9" pie plate. Bake at 350 degrees for 30 minutes. Cut into wedges; serve warm or cooled. Serves 8. |
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