|
Enjoy this recipe from 101 Easy Everyday Recipes Cookbook.
Submitted by: Jackie Flood from Geneseo, NY
1-1/2 c. rotini pasta, uncooked
16-oz. pkg. frozen broccoli, carrots and cauliflower blend
1/2 c. sour cream
1/2 c. milk
1-1/2 c. shredded Cheddar cheese, divided
1-1/2 c. cooked ham, chopped
1/4 c. onion, chopped
1 clove garlic, minced
1/2 c. croutons, crushed
Cook pasta according to package directions; add frozen vegetables
to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with
non-stick vegetable spray. Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking. Serves 6. | |
|
|
Cook pasta according to package directions; add frozen vegetables
to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with
non-stick vegetable spray. Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking. Serves 6. |
|
|