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Enjoy this recipe from Our Best Blue Ribbon Recipes.
Submitted by: Sarah Muennix from Flint, MI
2-1/2 c. sugar
2 eggs, beaten
2-1/2 t. almond extract
1-1/3 c. milk
1 c. butter, softened
2-1/2 c. all-purpose flour
1 t. baking powder
1/4 t. cinnamon
Garnish: chopped almonds, raw sugar
In a bowl, beat together sugar, eggs, extract, milk and butter. Gradually add flour, baking powder and cinnamon; beat well. Sprinkle almonds and raw sugar in the bottom of a greased Bundt® pan; pour batter over almonds and sugar. Bake at 350 degrees for 50 minutes, or until a toothpick tests clean. Cool cake in pan for 15 to 20 minutes. Turn out onto a wire rack. Serve warm or cooled. Makes 12 servings. | |
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In a bowl, beat together sugar, eggs, extract, milk and butter. Gradually add flour, baking powder and cinnamon; beat well. Sprinkle almonds and raw sugar in the bottom of a greased Bundt® pan; pour batter over almonds and sugar. Bake at 350 degrees for 50 minutes, or until a toothpick tests clean. Cool cake in pan for 15 to 20 minutes. Turn out onto a wire rack. Serve warm or cooled. Makes 12 servings. |
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