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Enjoy this recipe from 101 Breakfast & Brunch Recipes.
Submitted by: Pat Minnich from El Cajon, CA
1 t. cinnamon
1-1/4 c. sugar, divided
1/2 c. butter, softened
1 c. sour cream
1 t. vanilla extract
2 eggs
2 c. all-purpose flour
1-1/2 t. baking soda
1/4 t. salt
1/4 c. chopped pecans
4 chocolate-covered crispy peanut butter candy bars, crushed
Mix together cinnamon and 1/4 cup sugar; set aside. In a bowl, beat 1/2 cup butter until creamy. Beat in sour cream, vanilla and eggs. In a separate bowl, combine flour, baking powder, baking soda, remaining sugar and salt. Add to butter mixture; mix thoroughly. Spoon half the batter into a greased 8"x"8 baking pan. Sprinkle with half each of the cinnamon-sugar, pecans and crushed candy bars. Pour remaining batter into pan; top with remaining cinnamon-sugar, pecans and crushed candy bars. Bake at 325 degrees for 45 minutes. Cool in pan on a wire rack for 15 minutes. Makes 8 to 10 servings. | |
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Mix together cinnamon and 1/4 cup sugar; set aside. In a bowl, beat 1/2 cup butter until creamy. Beat in sour cream, vanilla and eggs. In a separate bowl, combine flour, baking powder, baking soda, remaining sugar and salt. Add to butter mixture; mix thoroughly. Spoon half the batter into a greased 8"x"8 baking pan. Sprinkle with half each of the cinnamon-sugar, pecans and crushed candy bars. Pour remaining batter into pan; top with remaining cinnamon-sugar, pecans and crushed candy bars. Bake at 325 degrees for 45 minutes. Cool in pan on a wire rack for 15 minutes. Makes 8 to 10 servings. |
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