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Enjoy this recipe from Homemade Christmas.
Submitted by: Ann Lyons from Ontario, Canada
3 c. all-purpose flour
2-1/2 t. baking powder
1 c. sugar, divided
2 eggs, beaten
1/2 c. milk
1/2 c. butter, softened
1 T. cinnamon
Sift flour and baking powder together; add 1/2 cup sugar. In a separate bowl, mix eggs, milk and butter. Add egg mixture to flour mixture; mix and knead together to form a soft dough. On a floured surface, roll out dough 1/4-inch thick into a 15-inch by 10-inch rectangle. In a small bowl, combine cinnamon and remaining sugar; sprinkle over dough. Roll up dough jelly-roll style; slice 1/2-inch thick. Place on ungreased baking sheets. Bake at 350 degrees for
15 to 20 minutes, or until golden. Serve warm. Makes 2 dozen. | |
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Sift flour and baking powder together; add 1/2 cup sugar. In a separate bowl, mix eggs, milk and butter. Add egg mixture to flour mixture; mix and knead together to form a soft dough. On a floured surface, roll out dough 1/4-inch thick into a 15-inch by 10-inch rectangle. In a small bowl, combine cinnamon and remaining sugar; sprinkle over dough. Roll up dough jelly-roll style; slice 1/2-inch thick. Place on ungreased baking sheets. Bake at 350 degrees for
15 to 20 minutes, or until golden. Serve warm. Makes 2 dozen. |
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