Enjoy this recipe from Our Favorite Cake Mix Recipes Cookbook.
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18-1/2 oz. pkg. yellow cake mix
3/4 c. oil
4 eggs, beaten
8-oz. container sour cream
1 c. brown sugar, packed
1 T. cinnamon
2 c. powdered sugar
1 T. vanilla extract
1/4 c. milk
Stir dry cake mix, oil, eggs and sour cream together until well mixed. Pour
batter into a greased 13"x9" baking pan; set aside. Mix together brown
sugar and cinnamon. Sprinkle mixture over batter; swirl into batter with
a table knife. Bake at 325 degrees for 40 minutes. Whisk together
remaining ingredients; pour over cake while still warm.