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Enjoy this recipe from Mom's Go-To Recipes.
Submitted by: Lisa Langston from Conroe, TX
1 to 2 5-oz. cans tuna, drained and flaked
1/2 c. soft bread crumbs
1/2 c. onion, diced
1/2 c. celery, diced
1/3 c. mayonnaise
1 egg, beaten
1 T. olive oil
4 hamburger buns, split
Garnish: lettuce leaves, sliced tomato, sliced onion
In a bowl, combine tuna, bread crumbs, onion, celery, mayonnaise and egg. Shape into 4 patties. Heat olive oil in a skillet over medium heat; add patties. Cook for 4 to 5 minutes on each side, until lightly golden. Drain on paper towels. Serve patties in buns with favorite toppings. Makes 4 servings. | |
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In a bowl, combine tuna, bread crumbs, onion, celery, mayonnaise and egg. Shape into 4 patties. Heat olive oil in a skillet over medium heat; add patties. Cook for 4 to 5 minutes on each side, until lightly golden. Drain on paper towels. Serve patties in buns with favorite toppings. Makes 4 servings. |
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