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Enjoy this recipe from 101 Autumn Recipes.
Submitted by: Tammy Rogers
from Gordonsville, VA
7-oz. pkg. macaroni & cheese mix
1 lb. Kielbasa sausage, sliced
10-3/4 oz. can cream of chicken soup
1/3 c. milk
2 c. shredded Cheddar cheese, divided
Optional: dried parsley or cayenne pepper to taste
Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni
& cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into
a greased 1-1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered,
at 350 degrees for about 30 minutes,
or until heated through. Serves 4 to 6. | |
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Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni
& cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into
a greased 1-1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered,
at 350 degrees for about 30 minutes,
or until heated through. Serves 4 to 6. |
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