Enjoy this recipe from Easy Classic Casseroles.
Submitted by: Beverly Krosch from Elmore, MN
12-oz. tube refrigerated buttermilk biscuits
12-1/2 oz. can chicken
1/2 c. milk
10-3/4 oz. cream of chicken soup
4 slices American cheese
Arrange biscuits in a greased 9"x9" baking pan; set aside. Mix chicken, milk and soup together; pour over biscuits. Bake at 350 degrees for 25 minutes; place cheese slices on top an return to oven until cheese melts. Serves 4.