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Enjoy this recipe from Go-To Recipes for 13x9 Pan.
Submitted by: Arlene Smulski from Lyons, IL
1⁄4 c. butter, melted
1⁄2 t. vanilla extract
30-oz. can cherry pie filling
1 c. all-purpose flour
1 c. sugar
1-1⁄2 t. baking powder
1⁄4 c. baking cocoa
1⁄2 c. milk
In a small bowl, combine melted butter and
vanilla; spread mixture in a 13"x9" baking pan.
Pour pie filling into pan; set aside. In a bowl, mix
together flour, sugar, baking powder and cocoa.
Stir in milk. Pour batter over pie filling; do not
stir. Bake at 350 degrees for 30 to 40 minutes,
until golden. Serve warm. Serves 4 to 6. | |
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In a small bowl, combine melted butter and
vanilla; spread mixture in a 13"x9" baking pan.
Pour pie filling into pan; set aside. In a bowl, mix
together flour, sugar, baking powder and cocoa.
Stir in milk. Pour batter over pie filling; do not
stir. Bake at 350 degrees for 30 to 40 minutes,
until golden. Serve warm. Serves 4 to 6. |
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