Enjoy this recipe from Our Favorite Sauces, Marinades & Rubs.
Submitted by: from
2 c. catsup
1 c. water
1/4 c. cider vinegar
1/4 c. molasses
1/2 c. brown sugar, packed
1/4 c. sugar
1 T. yellow mustard
1 t. dry mustard
1 t. onion powder
1 t. chili powder
2 to 3 cloves garlic, minced
In a saucepan over medium heat, whisk all ingredients together. Cook until mixture starts to bubble and thickens slightly. Use immediately or refrigerate up to 2 days. Makes 4 cups.
Serving tip:
Brush this versatile sauce over the meat of your choice while grilling or broiling.