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Enjoy this recipe from One-Pot Wonders.
Submitted by: Terri Lock from Carrollton, MO
8-oz. pkg. beef-flavored rice vermicelli mix
1 lb. ground beef
1 egg, beaten
2-1/2 c. water
cooked egg noodles
In a bowl, combine rice vermicelli mix, beef and egg, reserving seasoning packet from mix. Form mixture into one-inch balls. In a skillet over medium heat, cook meatballs, turning occasionally, until browned on all sides; drain. In a bowl, combine seasoning packet and water; pour over meatballs. Cover and simmer for 30 minutes, or until thickened and meatballs are no longer pink in the center. Serve meatballs and sauce over noodles. Makes 4 to 6 servings. | |
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In a bowl, combine rice vermicelli mix, beef and egg, reserving seasoning packet from mix. Form mixture into one-inch balls. In a skillet over medium heat, cook meatballs, turning occasionally, until browned on all sides; drain. In a bowl, combine seasoning packet and water; pour over meatballs. Cover and simmer for 30 minutes, or until thickened and meatballs are no longer pink in the center. Serve meatballs and sauce over noodles. Makes 4 to 6 servings. |
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