Tangy Buffet Meatballs

Enjoy this recipe from Merry Christmas Cookbook.

Submitted by: Charlotte Smith from Huntingdon, PA

2 lbs. ground beef
2 eggs
1/2 t. salt
3/4 c. quick-cooking oats, uncooked
1-1/3 c. chili sauce, divided
1/2 c. grape jelly

Combine ground beef, eggs, salt, oats and 1/3 cup chili sauce. Shape mixture into one-inch balls; place in an ungreased shallow baking pan. Bake at 400 degrees for 15 to 17 minutes. Combine grape jelly and remaining chili sauce in a large saucepan; cover and cook over medium heat, stirring occasionally until mixture is well blended. Add meatballs and continue cooking until heated through. Transfer to slow cooker to keep warm while serving. Makes 5 dozen.

Combine ground beef, eggs, salt, oats and 1/3 cup chili sauce. Shape mixture into one-inch balls; place in an ungreased shallow baking pan. Bake at 400 degrees for 15 to 17 minutes. Combine grape jelly and remaining chili sauce in a large saucepan; cover and cook over medium heat, stirring occasionally until mixture is well blended. Add meatballs and continue cooking until heated through. Transfer to slow cooker to keep warm while serving. Makes 5 dozen.