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Enjoy this recipe from Our Best Cast-Iron Cooking Recipes.
Submitted by: Megan Brooks from Antioch, TN
4 c. strawberries, hulled and crushed
1/2 c. sugar
1 T. lemon juice
Optional: 1/4 t. vanilla extract
Combine strawberries, sugar and lemon juice in a cast-iron skillet over medium high heat; mix well. Cook, stirring often, until strawberries soften and mixture thickens, about 10 minutes. Remove from heat; stir in vanilla, if using. Store in an airtight jar in refrigerator for up to 3 weeks. Makes about 1-1/2 cups. | |
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Combine strawberries, sugar and lemon juice in a cast-iron skillet over medium high heat; mix well. Cook, stirring often, until strawberries soften and mixture thickens, about 10 minutes. Remove from heat; stir in vanilla, if using. Store in an airtight jar in refrigerator for up to 3 weeks. Makes about 1-1/2 cups. |
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