Enjoy this recipe from Church Suppers.
Submitted by: Kathleen White
from Cato, NY
4 lbs. stew beef, cubed
2 onions
4 cloves garlic
2 10-1/2 oz. cans beef broth
4 c. water
4 t. beef bouillon granules
18 to 20 sandwich buns, split
Combine all ingredients except buns in a slow cooker. Cover and cook on low setting for 8 to 10 hours. Discard onions and garlic. Shred beef and spoon onto buns. Serve with beef juices from slow cooker for dipping. Serves 18 to 20.