Enjoy this recipe from 101 Farmhouse Favorites.
Submitted by: Terri Scungio from Williamsburg, VA
2 c. self-rising flour
1/2 c. plus 3 T. butter, divided
1 c. cooked ham, ground
1-1/2 c. shredded sharp Cheddar cheese
3/4 c. plus 2 T. buttermilk
Add flour to a bowl. Cut in 1/2 cup butter with a pastry cutter or fork until mixture resembles coarse crumbs. Stir in ham and cheese. Add buttermilk; stir with fork until a moist dough forms. Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet. Bake at 450 degrees for 10 to 13 minutes, until lightly golden. Melt remaining butter and brush over hot biscuits. Makes 2 to 3 dozen.