Southern BBQ Bean Soup

Enjoy this recipe from One-Pot Wonders.

Submitted by: Tori Willis from Champaign, IL

16-oz. pkg. dried Great Northern beans
3/4 c. onion, chopped
1/8 t. pepper
2 lbs. beef short ribs, cut into serving-size pieces
6 c. water
1 c. barbecue sauce
1 to 2 t. salt

Cover beans with water in a large soup pot; soak overnight. Drain. Combine beans, onion, pepper and short ribs in a slow cooker; add enough water to cover. Cover and cook on low setting for 10 to 12 hours. Remove short ribs; cut meat from bones. Return meat to slow cooker; stir in sauce and salt to taste. Cover and cook on high setting for an additional 20 minutes, or until warmed through. Serves 6 to 8.

Cover beans with water in a large soup pot; soak overnight. Drain. Combine beans, onion, pepper and short ribs in a slow cooker; add enough water to cover. Cover and cook on low setting for 10 to 12 hours. Remove short ribs; cut meat from bones. Return meat to slow cooker; stir in sauce and salt to taste. Cover and cook on high setting for an additional 20 minutes, or until warmed through. Serves 6 to 8.