Enjoy this recipe from Meals in Minutes.
Submitted by: Cindy Mansfield
from Cary, NC
1 lb. boneless, skinless chicken breasts
2 T. Dijon mustard
1/2 t. clove garlic, chopped
1 potato, grated
1/2 t. oil
1/2 t. lemon juice
1 t. pepper
Arrange chicken breasts in a 9"x9" baking pan that has been lightly sprayed with non-stick vegetable spray; set aside. Combine mustard and garlic together; spread over chicken breasts and set aside. Mix potato, oil and lemon juice together; spread over chicken breasts. Sprinkle with pepper; bake at 425 degrees for 25 to 35 minutes or until juices run clear when pierced with a fork. Serves 2.