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Enjoy this recipe from Quick & Easy Christmas.
Submitted by: Christy Bonner from Berry, AL
16-oz. pkg. graham crackers, crushed
2 c. candied red cherries, quartered
2 c. candied green cherries, quartered
2 c. raisins
2 c. sweetened flaked coconut
2 c. chopped pecans
14-oz. can sweetened condensed milk
16-oz. pkg. marshmallows
In a large bowl, combine graham crackers, cherries, raisins, coconut and pecans; set aside. In a medium saucepan over low heat,
combine sweetened condensed milk and marshmallows. Stir until marshmallows are melted; pour over graham cracker mixture. Combine thoroughly. Press mixture into 3 wax paper-lined 9"x5" loaf pans. Cover and refrigerate until cool and firm. Remove from pans
and slice. Makes 3 loaves, 12 to 15 servings each. | |
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In a large bowl, combine graham crackers, cherries, raisins, coconut and pecans; set aside. In a medium saucepan over low heat,
combine sweetened condensed milk and marshmallows. Stir until marshmallows are melted; pour over graham cracker mixture. Combine thoroughly. Press mixture into 3 wax paper-lined 9"x5" loaf pans. Cover and refrigerate until cool and firm. Remove from pans
and slice. Makes 3 loaves, 12 to 15 servings each. |
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