Enjoy this recipe from Go-To Recipes for 13x9 Pan.
Submitted by: Sheryl Eastman from Wixom, MI
27-oz. jar sauerkraut, drained, rinsed and divided
1 lb. Kielbasa sausage, sliced and divided
2 tart apples, peeled, cored and diced
1⁄2 c. brown sugar, packed and divided
2 c. apple cider or juice, divided
In a lightly greased 13"x9" baking pan, layer half
of sauerkraut, half of sausage and all the apples.
Sprinkle with 1⁄4 cup brown sugar. Pour one cup
cider or juice over top. Repeat layering. Cover
and bake at 350 degrees for 1 1⁄2 hours, or until
sauerkraut is caramelized and golden. Makes 4 to 6 servings.