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Enjoy this recipe from 5-Ingredient Dishes in Minutes.
Submitted by: Staci Meyers from Montezuma, GA.
1 T. butter, melted
6 slices deli ham
1 T. maple syrup
1 t. butter, cut into pieces
6 eggs
salt & pepper taste
English muffins, toast or biscuits
Brush muffin cups in pans with melted butter, line each cup with a slice of ham. Pour 1/2 teaspoon maple syrup over each ham slice, top with one pat of butter, Crack one egg into each ham cup, season with salt & pepper as desired. Bake at 400 degrees for 20 minutes or until eggs are set. Remove muffin cups from oven, use a spoon or gently twist each serving to loosen. Serve on English muffins, with toast or on split biscuits. Serves 6. | |
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Brush muffin cups in pans with melted butter, line each cup with a slice of ham. Pour 1/2 teaspoon maple syrup over each ham slice, top with one pat of butter, Crack one egg into each ham cup, season with salt & pepper as desired. Bake at 400 degrees for 20 minutes or until eggs are set. Remove muffin cups from oven, use a spoon or gently twist each serving to loosen. Serve on English muffins, with toast or on split biscuits. Serves 6. |
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