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Enjoy this recipe from Hometown Favorites.
Submitted by: Judy Kelly
from St. Charles, MO
1 lb. butter
3 c. sugar, divided
2 c. all-purpose flour, divided
6 eggs
7 oz. flaked coconut
1 t. vanilla extract
1/2 c. water
1 t. coconut flavoring
Garnish: powdered sugar
Cream together butter and 2 cups sugar. Add one cup flour and mix well. Add eggs, one at a time, beating well after each. Add remaining flour, coconut and vanilla. Pour batter into a well greased Bundt® pan. Bake at 350 degrees for 50 minutes. Cool for 30 minutes and invert onto a serving platter. Simmer together remaining sugar, water and coconut flavoring for 5 to 10 minutes. Baste cake with glaze until all
is absorbed. Before serving, dust lightly with powdered sugar. Makes
12 servings. | |
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Cream together butter and 2 cups sugar. Add one cup flour and mix well. Add eggs, one at a time, beating well after each. Add remaining flour, coconut and vanilla. Pour batter into a well greased Bundt® pan. Bake at 350 degrees for 50 minutes. Cool for 30 minutes and invert onto a serving platter. Simmer together remaining sugar, water and coconut flavoring for 5 to 10 minutes. Baste cake with glaze until all
is absorbed. Before serving, dust lightly with powdered sugar. Makes
12 servings. |
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