Scalloped Onions

Enjoy this recipe from Country Quick & Easy Cookbook – Now with Photos! (P773).

Submitted by: Mary Maxwell from Parsons, KS

6 onion, sliced
3 c. potato chips, crushed
8 oz. pkg. pasteurized process cheese spread, cubed

In a large saucepan, boil onions until clear. Layer half of the onions alternately with half of the potato chips and cheese in a greased 2 quart baking dish, repeat layers ending with cheese. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 4 servings.

In a large saucepan, boil onions until clear. Layer half of the onions alternately with half of the potato chips and cheese in a greased 2 quart baking dish, repeat layers ending with cheese. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 4 servings.