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Enjoy this recipe from Soups, Stews & Breads.
Submitted by: Mary Patenaude from Griswold, CT
3 c. all-purpose flour
2 c. sugar
1-1/2 t. cinnamon
1 t. baking soda
1 t. salt
1 c. oil
4 eggs, beaten
2 c. strawberries, hulled and diced
Optional: 1-1/4 c. chopped nuts
In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, blend together oil and eggs; fold in strawberries. Gradually add egg mixture into flour mixture; stir until just moistened. Add nuts, if using. Pour into 2 greased and floured 9"x5" loaf pans. Bake at 350 degrees for one hour. Makes 2 loaves. | |
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In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, blend together oil and eggs; fold in strawberries. Gradually add egg mixture into flour mixture; stir until just moistened. Add nuts, if using. Pour into 2 greased and floured 9"x5" loaf pans. Bake at 350 degrees for one hour. Makes 2 loaves. |
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