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Enjoy this recipe from 101 Easy Everyday Recipes.
Submitted by: Lisa Hains from Ontario, Canada
1 lb. ground beef
1 onion, chopped
4 stalks celery, chopped
1-1/4 oz. pkg. chili seasoning mix
1/4 c. all-purpose flour
28-oz. can diced tomatoes
15-1/2 oz. can chili beans
Optional: 4-oz. can sliced mushrooms, drained
garlic powder and salt and pepper to taste
Biscuit Dough:
1-1/2 c. all-purpose flour
1 c. yellow cornmeal
4 t. baking powder
1/2 t. salt
2 T. sugar
1/2 c. oil
1/2 to 3/4 c. milk
In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly. Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough. Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden. Serves 6 to 8.
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In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly. Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough. Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden. Serves 6 to 8.
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