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Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes.
Submitted by: Meri Hebert
from Cheboygan, MI
2 c. sugar
2 c. shortening
4 eggs, beaten
1 T. vanilla extract
2 c. buttermilk
6 c. all-purpose flour
1 T. plus 1 t. baking powder
2 t. baking soda
1/2 t. salt
16-oz. container butter cream frosting
Optional: colored sugar
or sprinkles
Blend together sugar, shortening
and eggs. Add vanilla and buttermilk. In a separate bowl, combine flour, baking powder, baking soda and salt; stir into sugar mixture. Add more flour as needed to make a firm dough. Chill for 2 to 3 hours or overnight. On a floured surface, roll out dough to a 1/4-inch thickness. Cut out with cookie cutters; place
on greased baking sheets. Bake at
350 degrees for 7 to 8 minutes. Let cool. Frost and decorate as desired. Makes about 6 dozen. | |
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Blend together sugar, shortening
and eggs. Add vanilla and buttermilk. In a separate bowl, combine flour, baking powder, baking soda and salt; stir into sugar mixture. Add more flour as needed to make a firm dough. Chill for 2 to 3 hours or overnight. On a floured surface, roll out dough to a 1/4-inch thickness. Cut out with cookie cutters; place
on greased baking sheets. Bake at
350 degrees for 7 to 8 minutes. Let cool. Frost and decorate as desired. Makes about 6 dozen. |
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