Enjoy this recipe from Christmas Kitchen.
Submitted by: Jeannette Hirschberg from Santa Barbara, CA
6 slices bacon, crisply cooked and crumbled
2 8-oz. pkgs. cream cheese, softened
8-oz. pkg. shredded sharp Cheddar cheese
1/2 c. green onion, chopped
1 clove garlic, minced
3 T. pimento, diced
3 T. fresh parsley, minced
assorted crackers
Combine all ingredients except crackers, blending well. Form into a ball; cover with plastic wrap. Refrigerate overnight to allow flavors to blend. Serve with crackers. Makes 8 servings.