Enjoy this recipe from 101 Super-Easy Slow Cooker Recipes .
Submitted by: Sherry Cress from Salem, IN
3 lbs. ground beef, browned and drained
16-oz. can refried beans
10-oz. can enchilada sauce
1-1/4 oz. pkg. taco seasoning mix
16-oz. jar salsa
25 hot dog buns, split
Garnish: shredded Cheddar cheese, shredded lettuce, chopped tomatoes, sour cream
Place beef in a slow cooker. Stir in beans, enchilada sauce, seasoning mix and salsa. Cover and cook on low setting for 4 to 6 hours. To serve, fill each bun with 1/3 cup beef mixture, garnish as desired. Makes 25 sandwiches.