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Enjoy this recipe from Best-Ever Cookies.
Submitted by: Becky Kuchenbecker
from Ravenna, OH
1/2 c. butter, softened
1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg, beaten
1 t. vanilla extract
1 t. baking soda
1 t. cream of tartar
1/4 t. salt
2 c. all-purpose flour
1 c. white chocolate chips
2/3 c. sweetened dried cranberries
1/3 c. sweetened dried blueberries
In a very large bowl, combine butter, shortening and sugars; beat until light and fluffy. Add egg; mix well. Add vanilla, baking soda, cream of tartar and salt. Beat in flour; mix well. Fold in remaining ingredients. Roll into walnut-size balls. Place on lightly greased baking sheets, about 2 inches apart. Bake at 350 degrees for 8 to 10 minutes, until golden and firm to the touch. Cool on baking sheets for 2 minutes, until set. Remove to wire racks to cool completely. Makes 6 dozen. | |
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In a very large bowl, combine butter, shortening and sugars; beat until light and fluffy. Add egg; mix well. Add vanilla, baking soda, cream of tartar and salt. Beat in flour; mix well. Fold in remaining ingredients. Roll into walnut-size balls. Place on lightly greased baking sheets, about 2 inches apart. Bake at 350 degrees for 8 to 10 minutes, until golden and firm to the touch. Cool on baking sheets for 2 minutes, until set. Remove to wire racks to cool completely. Makes 6 dozen. |
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