|
Enjoy this recipe from All Though the Seasons.
Submitted by: Cynthia Rogers from Upton, MA
1/2 lb. ground beef
1 c. onion, chopped
1 clove garlic, minced
1/2 lb. bacon, crisply cooked and crumbled
3 16-oz. cans baked beans in sauce
2 16-oz. cans kidney beans, drained and rinsed
15.25-oz. can lima beans, drained and rinsed
1/2 c. catsup
1/4 c. brown sugar, packed
1 t. salt
1 t. dry mustard
2 t. white vinegar
Cook ground beef, onion and garlic, stirring until beef crumbles and is no longer pink; drain. Combine ground beef mixture, crumbled bacon, beans and remaining ingredients in a 3-quart baking dish. Bake, covered, at 350 degrees for 45 minutes. Makes 11-1/2 cups. | |
|
|
Cook ground beef, onion and garlic, stirring until beef crumbles and is no longer pink; drain. Combine ground beef mixture, crumbled bacon, beans and remaining ingredients in a 3-quart baking dish. Bake, covered, at 350 degrees for 45 minutes. Makes 11-1/2 cups. |
|
|