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Enjoy this recipe from Farmhouse Kitchen.
Submitted by: Renae Scheiderer from Beallsville, OH
6 eggs, beaten
12-oz. can evaporated milk
1 t. salt
1/2 t. pepper
30-oz. pkg. frozen shredded hashbrowns
8-oz. pkg. shredded Cheddar cheese
1 onion, chopped
1 green pepper, chopped
1 c. cooked ham, diced
Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13”x9” baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set. Makes 10 to 12 servings. | |
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Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13”x9” baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set. Makes 10 to 12 servings. |
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