Enjoy this recipe from Gooseberry Classics Thanksgiving Cookbook.
Submitted by: from Naperville, IL
5 to 7-lb. turkey or turkey breast
1 c. apple cider vinegar
1/4 c. salt
1/4 c. pepper
1/4 c. oil
2 T. dried parsley
Place turkey or turkey breast in a large oven roasting bag. Combine apple cider vinegar, salt, pepper, oil and parsley in a container and shake until mixed thoroughly. Pour over turkey and bake at 300 degrees for 2-1/2 to 3-1/2 hours, or until done.