Enjoy this recipe from Quick & Easy Autumn.
Submitted by: Wanda Freeman
from Krum, TX
18-1/2 oz. pkg. German chocolate cake mix
3 eggs, beaten
1 c. water
1/3 c. oil
16-oz. can coconut-pecan frosting
Garnish: powdered sugar
Spray a Bundt® pan with non-stick vegetable spray; place on a baking sheet and set aside. In a bowl, combine dry cake mix, eggs, water and oil. Stir until well blended; beat with an electric mixer on medium speed for 2 minutes. Slowly beat in frosting until blended. Pour into prepared pan. Bake at 350 degrees for about 55 minutes, testing for doneness with a toothpick. Allow cake to cool in pan for 5 minutes; invert onto a serving plate and allow to cool completely. Dust with powdered sugar before serving.