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Enjoy this recipe from Weeknight Dinners.
Submitted by: Margaret Stears from Burr Ridge, IL
1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
15-oz. can pizza sauce
1/2 c. sliced pepperoni, chopped
1/2 t. Italian seasoning
6-oz. pkg. thinly sliced mozzarella cheese
2 eggs, beaten
1 c. milk
1 T. oil
1 c. all-purpose flour
1/2 t. salt
1 c. grated Parmesan cheese, divided
In a skillet over medium heat, brown beef, onion and green pepper; drain. Stir in pizza sauce, pepperoni and seasoning; simmer over low heat for 10 minutes. Spoon beef mixture into a greased 13"x9" baking pan. Place mozzarella cheese slices over hot beef mixture. In a bowl, combine eggs, milk and oil; whisk for one minute. Stir in flour salt and 1/2 cup Parmesan cheese. Pour batter over mozzarella cheese; sprinkle with remaining Parmesan cheese. Bake, uncovered, at 400 degrees for 20 to 30 minutes, until puffed and golden. Serves 6 to 8 | |
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In a skillet over medium heat, brown beef, onion and green pepper; drain. Stir in pizza sauce, pepperoni and seasoning; simmer over low heat for 10 minutes. Spoon beef mixture into a greased 13"x9" baking pan. Place mozzarella cheese slices over hot beef mixture. In a bowl, combine eggs, milk and oil; whisk for one minute. Stir in flour salt and 1/2 cup Parmesan cheese. Pour batter over mozzarella cheese; sprinkle with remaining Parmesan cheese. Bake, uncovered, at 400 degrees for 20 to 30 minutes, until puffed and golden. Serves 6 to 8 |
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