Enjoy this recipe from Farmhouse Kitchen.
Submitted by: JoAnn Houghtby from Farmington, MN
8 to 10 potatoes, peeled, cooked and mashed
12-oz. pkg. bacon, crisply cooked and crumbled
8-oz. pkg. shredded Cheddar cheese
1-1/4 c. ranch salad dressing
Mix all ingredients together and spoon into a lightly greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 30 minutes, until heated through. Makes 12 to 15 servings