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Autumn Pumpkin Bars

Enjoy this recipe from The Harvest Table .

Submitted by: Jessica Jacoby from Temecula, CA

2 c. canned pumpkin
1 c. oil or applesauce
4 eggs, beaten
1 t. vanilla extract
2 c. sugar
2 c. all-purpose flour
1 t. baking soda
1 t. salt
2 t. cinnamon
1 t. ground ginger
1/2 t. ground cloves


In a large bowl, whisk together pumpkin, oil or applesauce, eggs and vanilla; set aside. In a separate bowl, combine remaining ingredients; mix well and stir into pumpkin mixture. Spread in an ungreased 13"x9" baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars. Makes 3 dozen.

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In a large bowl, whisk together pumpkin, oil or applesauce, eggs and vanilla; set aside. In a separate bowl, combine remaining ingredients; mix well and stir into pumpkin mixture. Spread in an ungreased 13"x9" baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars. Makes 3 dozen.

 
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