Enjoy this recipe from The Harvest Table .
Submitted by: Jessica Jacoby from Temecula, CA
2 c. canned pumpkin
1 c. oil or applesauce
4 eggs, beaten
1 t. vanilla extract
2 c. sugar
2 c. all-purpose flour
1 t. baking soda
1 t. salt
2 t. cinnamon
1 t. ground ginger
1/2 t. ground cloves
In a large bowl, whisk together pumpkin, oil or applesauce, eggs and vanilla; set aside. In a separate bowl, combine remaining ingredients; mix well and stir into pumpkin mixture. Spread in an ungreased
13"x9" baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars. Makes 3 dozen.