Enjoy this recipe from Our Favorite Cranberry Recipes.
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3 to 4-lb. pork roast
salt and pepper to taste
1-1/2 c. fresh cranberries, finely chopped
1/2 c. honey
2 t. orange zest
1/4 t. ground cloves
1/2 t. nutmeg
Season roast on all sides with salt and pepper; place in a slow cooker. Combine remaining ingredients in a bowl; spoon over roast. Cover and cook on low setting for 8 to 10 hours, until roast is tender and no longer pink inside. Makes 8 servings.